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Nourish yourself and support the work of Feel Good Gardens. 

 

At Feel Good Gardens we are developing a range of fermented products made primarily with our garden produce. 

 

Come and spend some time in our Kitchen with Chef and Nutritional Therapist Jayne Totty and learn why fermented foods are so good for you and how to incorporate them into your life. 

 

The workshop will start with a demonstration of the process of lacto fermentation. We will then take an edible garden tour, where we will forage for ingredients. Once we are back in the kitchen you will get hands-on crafting your own jar of fermented goodness to take home.  

 

Dates:

18th June 2026, 10am-12.30

16th July 2026 10am-12.30

20th August 10am-12.30

 

Ticket price: £55

All profits support our social and therapeutic food and gardening work

 

To book a place, contact: office@feelgoodgardens.org